| Bacteriological Peptone |
500g |
It is a general-purpose growth peptone used for the cultivation of most bacteria, fungi, and some protozoa. |
| Beef Extract |
500g |
It is a dehydrated powder of bovine tissue normally replacing infusion of meat in its use as a nutrient source for various culture media. It supplies amino acids, peptides, carbohydrates, vitamins, and minerals, and is especially indicated for fermentation reactions due to its independence from fermentable substances. |
| Casein Acid Hydrolysate |
500g |
It is a hydrolysate of Casein prepared by its reaction with hydrochloric acid at high temperature and pressure followed by a neutralization with sodium hydroxide. Casein is the main protein of milk, and a rich source of amino nitrogen. It is very rich in amino acids and contains a small amount of L-Cystine. Tryptophan and vitamins are destroyed by the acid treatment. It is used as a source of nitrogenous compounds in microbiological culture media. |
| Casein Digest Peptone |
500g |
It is a general-purpose growth peptone produced by the enzymatic digestion of casein that is used for the cultivation of most bacteria, fungi, and some protozoa. Casein is the main protein of milk, and a rich source of amino nitrogen. This medium was developed for use in molecular genetic media formulations. |
| Gelatin |
500g |
It is used in preparing microbiological culture media. In addition to providing nutrients for bacterial growth, gelatin allows for the determination of gelatin-liquefying microorganisms and the enumeration of proteolytic organisms in water samples. Although gelatin was the first gelifying agent employed in culture media, its main disadvantages for this purpose include its melting over 20 ºC (a temperature below the optimum for most bacteria) and the fact that microorganisms with the enzyme gelatinase can liquefy it. |
| Hemoglobin Powder |
500g |
It is granulated dried bovine blood. It is specially prepared to be water soluble and autoclavable. It is primarily used as a supplement for GC Agar Base. It is prepared as a 2% solution and diluted to 1% when added to a sterile solution of GC Agar Base. The addition is performed after both components are sterilized separately and cooled to 45.0 50.0 ºC. |
| Lactalbumin Hydrolysate |
500g |
It is an enzymatic digest of this whey protein. It provides a high concentration of nitrogen, amino acids, vitamins and carbon for microbiological and tissue culture applications. |
| Malt Extract |
500g |
It is a clarified, water-soluble extract of malted barley. It contains a high proportion of carbohydrates, especially maltose, and also provides proteins and trace elements. Malt Extract is used to prepare microbiological culture media for the propagation of fungi, particularly yeast and molds. |
| Multi Peptone |
500g |
It is a general purpose growth peptone (nitrogenous source) used for the cultivation of most bacteria, fungi, and some protozoa. |
| Pancreatic Digest of Gelatin |
500g |
It is used for the cultivation of microorganisms. This enzymatic digest is high in nitrogenous compounds but low in fermentable carbohydrates, and used in culture media, especially for non-fastidious microorganisms, as well as in fermentation studies. |
| Papaic Digest of Soybean |
500g |
It is an enzymatic hydrolysate of soybean meal prepared under controlled conditions and recommended for the cultivation of a large variety of organisms, including fungi and bacteria. Due to its high carbohydrate content, Papaic Digest of Soybean Meal cannot be used for fermentation studies. |
| Peptic Digest of Animal Tissue(Meat Peptone or Peptone A) |
500g |
It is an ingredient for the cultivation of microorganisms. In microbiological culture media, Peptic Digest of Animal Tissue provides nitrogen, amino acids and carbon. |
| Proteose Peptone #3 |
500g |
It is prepared from peptic digest of animal tissue and provides proteoses, peptones, and free amino acids. This highly nutritious ingredient is used for the cultivation of microorganisms. |
| Soy Peptone GMO-Free/Animal-Free |
500g |
It is recommended for use in microbiological, tissue culture and fermentation media. |
| Tryptone |
500g |
It is a blend of peptones that is used as a nitrogenous source in culture media. This product is recommended for preparing media where enzymatic hydrolyzed casein is desired. Tryptone provides amino acids, nitrogen and vitamins to microbiological culture media. |
| Yeast Extract |
500g |
It is a complex hydrolysate from yeasts used as a nutrient source in various culture media. It provides nitrogenous compounds, carbon, sulfur, trace nutrients, B-complex vitamins, and other growth factors for microorganisms. |
| Yeast Extract 2.0 |
500g |
It is used in preparing microbiological culture media. Yeast Extract is the water soluble portion of autolyzed yeast. The autolysis is carefully controlled to preserve the naturally occurring B-complex vitamins. It is an excellent stimulator of bacterial growth and used in culture media in place of, or in addition to, beef extract. |